In 2000, Louis and Jared established LaCucina Fanti. Utilizing their combined 70 years of culinary wisdom to craft the perfect menu.

Rome wasn't built in a day! LaCucina cooks each and every pasta dish to order using only the finest and freshest ingredients. Every one of the pizzas is hand-crafted using 100% extra Virgin olive oil, California-ripe tomatoes and whole-milk mozzeralla.